Sugarplum Cakery is a brainchild of Masterchef India 2016 winner, Kirti Bhoutika. What started as a hobby in the first year of her college became a passion after she started receiving tremendous response from her friends and family. Now the self-taught baker, who is riding high on the success of Masterchef, pours her heart, soul and expertise that she has picked up on her journey into the delectable desserts she makes. Indulge your Valentine with Kirti’s Red Velvet Berry Cheescake and watch them grin from ear to ear.
Must-try: Belgian dark chocolate cake, almond praline sea salt truffle cake, honey bunny and Snickers tart.
Valentine’s Special: Red velvet berry cheesecake, macarons and chocolate-dipped strawberries.
