Kolkata people! Popular Asian gastrobar The Fatty Bao has come up with a new menu and it’s all kinds of awesome.
It’s an amazing mix of unique food combinations and heady cocktails that are high on flavours and taste. From appetisers and small plates to ‘Chef Specials’ and a BBQ and grill section, this new menu has it all. So, gear up for laidback lunch scenes with the gang thanks to their amazing selection of vegetarian and non-vegetarian food. Start off with the healthy and super tasty Tea Leaf Salad (a delightful and refreshing mix of Darjeeling tea leaves, cabbage, iceberg, roasted sesame, cucumber, green chilli, creamy soy, garlic, basil dressing and rice crispies) and Javanese Tofu (tender tofu marinated with homemade cherry tomato, mushrooms, lemongrass and basil sauce, wrapped in banana leaves and grilled). If you’re a dim sum person, then we’d definitely recommend the Baby Spinach & Feta Dim Sum as well as the Lobster Crab Meat & Tobiko Dim Sum if you can’t get enough of seafood.
The Chef Special Chicken Rice - Hainanese inspired chicken rice served with veggies and ginger broth - is packed with flavours and a must-try while you’re here. But if you want to keep it light, opt for the Crumb-Fried Goat Cheese (curried veggies, curry sauce, chilli oil, coriander and curry leaves) or Jar Pang Pork, Sichuan-style minced pork served on prawn cracker.
Wash it all down with their all new Twisted Classic cocktails, heady shooters, sangrias and Gin & Tonic infusions. Go for Gin-Tea made with chamomile tea shrub or Ms. Pepperpots made with in-house peppercorn shrub and fresh dill leaves. For cocktails, we’d recommend Bacon Whiskey Sour and their signature Wasabi Drop - order a plate of Omakase (chef’s choice of 12-16 veg and non-veg sushi pieces) on the side and you’re all set.
Finish off that amazing meal with the delectable Rain Drop Cake, a Japanese dessert made with fruit jellies, fresh fruits, edible flowers, honey-soy sauce and micro beet. You must also try Sakura Sakura made with lemon meringue, vanilla and yoghurt panna cotta, strawberry compote and white chocolate crumble.