Mutton Kabiraji is a crumb fried cutlet, preferably filled with minced mutton. The curious part of the dish is the delicate lace network of eggs on top of it. As soon as the cutlet is dropped in the hot oil, an egg is severely beaten and dropped on top of it, covering the cutlet with a lacy framework.
Chicken Cutlet is also a bread crumb fried chicken breast patty coated with flour, egg and a melange of spices. The crunchy outside and succulent inside make it one of the hot favorites.
Fish Roll, a delectable filling of bhetki rolled with bread crumbs coating and deep fried to a sinful golden. This indeed is a fishophile’s delight, the taste of a fish is phenomenal. You just need to give one bite to understand it’s deliciousness.
After 100 years the cafe is still growing strong among the connoisseurs and the fan base is growing stronger day by day.