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The New Menu Launch Of Mainland China

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What Makes it Awesome?

"Mainland China", A name which needs no introduction as it is one of the best and most reputed restaurant under the Speciality group of restaurants which introduced authentic Chinese food to the city of joy.

Few days back I've visited their Gurusaday Dutta Road outlet to taste their newly curated ten course lunch and dinner which is available at just 645/- plus taxes. You can avail it on any day of the month.

To avoid the gathering around the food area they've come up with a set meal plan, this is not a buffet you usually get, this is a complete meal plan to steal your heart. The timings have been chaged a bit as per the norms set by the government. The lunch hours are the same as before which is 12:30pm to 4pm but the dinner timings have been reduced to 6pm to 8pm as they have to close it by 9. So the last dinner order is taken until 8pm.

As soon as I stepped in, I fell in love with the ambiance. It'll give you some sort of vibe of China. The woodwork will definitely catch your attention.

As we're going through this pandemic situation right now because of the covid cases but they've taken all the safety measures to ensure the safety of every customer.

Now coming to the food I've tried,

Soup :
• Lung Fung (chicken/veg)

Dimsum :
• Basil flavored dumplings (chicken/veg)

Appetizer :
• Diced chicken assorted pepper
• Crispy Chili Potatoes

Main Course :
• Chicken in roasted garlic
• Mandarin Fish (their signature dish)
• Stir Fried Chinese Greens
• Stir Fried Veg & Cottage Cheese with Roasted Garlic
• Corn and Potatoes in Black Pepper Sauce
• Stir Fried Chinese Greens
• Celery & Cheese Cabbage Fried Rice
• Wok Tossed Veg Hakka Noodles

Desserts :
• Honey Noodles
• Chocolate Rolls
• Vanilla Ice Cream

You can add on prawns (6pcs) in sauce of your choice with an additional 119 rupees or mocktails with a price of 99/-

Quite an experience. Absolutely loved each and every dish. Specially their Chocolate Rolls. The chocolate rolls are basically gooey chocolate which is rolled into cigars wrapped in a pastry sheets and then deep fried. Delectable. Very well curated by Chef Indraneel Chatterjee. Kudos to him.

Definitely one of the best dining experience I've had till now. To the people who couldn't go out because of this pandemic and really craving for some authentic Chinese food, you should definitely check this out.
Thank you so much for having me over. It was a lovely experience try these amazing dishes.