What makes it seriously amazing is that all their bread is sourdough. A foodie will spot the awesomeness (and also its rarity in the city) of this kind of bread. Noobies, you must know that sourdough is a kind of leavened bread (bread that rises from fermentation) that is high on nutrition value and is also easily digestible. Thankfully, you can now lay your hands on naturally leavened (no chemical agents like baking powder or baking soda are used) sourdough bread in the city now.
Skipping breakfasts will pretty much be a thing of the past because this bread subscription programme will keep things really interesting for the whole month. With 12 kinds of sourdough bread on the menu (ciabatta to whole grain, black olive, rosemary garlic, baguette, cheddar cheese and tomato), you will get three different loaves every week to try. Freshly made of stone ground wheat, you can pick them up as a whole bread with its crust and all or can even ask then to slice of for you.
Though the subscription has a set menu, you can get your favourite by order too.