If you're in the mood to indulge in some comfort food (a.k.a Indian Chinese) in an open-air ambience, Tsao's Kitchen is where you should go.
Located in Behala, Tsao’s Kitchen is a 34 seater eatery with vibrant yet understated interiors. A brainchild of Adarsh Bhargava (who also owns My Big Fat Belly and Chaccha Jaan), this place offers a delectable menu ( 125 dishes!) at pocket-friendly prices.
Tsao's Kitchen menu features impressive mouth-watering authentic Chinese delicacies like Prawn Har Gao, Chef‘s Special Crispy Butter Chilli Garlic Prawns, Chicken Dan Dan Noodle Soup, Tsao’s Special Black Pepper Lamb, Crispy Lotus stem in Sichuan style, Red Thai Curry, Kung Pao Pork Spare Rib, Tsao’s Special Exotic Egg Fried Rice, Prawns inn Sichuan Lemon Chilli Sauce, Date Pancake and much more.
We quite liked the plump and juicy, Prawn Har Gao with chunks of shrimp filling. Crispy Lotus Stem in Sichuan style has a crunchy texture with sweet-tangy flavor which is tossed in a Sichuan sauce and garlic. You must try the delicious seafood starter, Chef‘s Special Crispy Butter Chilli Garlic Prawns. It is juicy, crunchy, with an extra boost of flavour. Perfect for relishing a quick bite after a tiring day.
