Treat Yo' Self To Some New Delicious Dim Sums At Momo I Am In Golpark

1043 Interested |

What Makes It Awesome

Momo I Am has recently introduced three new kinds of momos in their menu and they are simply awesome! I really loved each one of them, even their vegetarian options was absolutely mindblowing.

The 'XO crystal chicken dim sums' had a generous amount of flavourful chicken and onion filling inside with a thin oily skin topped with a bit of red bell pepper, it tasted amazing with the special red chilli hot oil! The 'prawn hargou' was also having generous juicy prawn stuffing inside {besides white pepper, ginger, sesame oil} with a translucent skin that almost melted in my mouth; I bet you can’t just have one of these. I tried the veg one, in the end, expecting very little from it after trying the non-veg counterparts. But I was blown away after I tried the 'truffle oil veg crystal dumpling'. It had a translucent thin oily skin which clearly showed the green juicy stuffing inside consisting of minced garlic, cabbage, broccoli, etc. The truffle oil’s aroma is so typical that it will hit you directly and straight away captivate your senses.

The two dips which were served along with the dim sums were prepared with utmost care and passion. The spicy red chilli oil dip consisting of dried red chilli flakes, sesame oil and soya sauce was the better one, perfect for momos. The green coriander dip was prepared with coriander, garlic, onion, etc.

What Could Be Better?

There is so little room left for improvement here, it's because the outlet is almost perfect, to be honest! Only that, we were not served any momo soup with this, which we missed a bit.

What's My Pro Tip?

These new varieties of momos are available only at Momo I Am's Golpark and Salt Lake outlets. They are yet not introduced in their Rajarhat and Lake Gardens outlets.

Anything Else?

Try out the newly introduced Lhasa Pork from their menu. Here the juicy pork meat was sauteed with onion rings and garnished with loads of cilantro on top, tasted insanely good!

Well, I am trying to write about food since 2009 and I love discovering food joints and sharing my experiences with others. My food blog is and you can also follow me on Insta: to get more such delicious updates.