Young entrepreneur Anjali Kejriwal’s cooking dream resulted in her founding Zestful Flavours. She tries to take easily-available ingredients and transform them into exotic dishes. Her sessions are unique as she tries to keep them healthy – chemical-free, protein-packed and gluten-free cooking are some of the classes she has. Her advanced ice cream classes are also a big hit with out of the box flavours. What’s even more awesome? The surplus of class profits goes to underprivileged kids.
Zestful Flavours
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Quirk Queen. Nutella Gobbler. Storyteller. Pseudo Super Mom. Bibliophile. Closet Writer. Romancing Calcutta since 1989. https://www.instagram.com/bookofcuriouser/
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