Dim light entrance with a grass wall ideal for photos. An alley which takes you to the different sections of the restaurant. Two indoor bars, one open-air bar and one hookah bar. That's how it's structured. Awesome view of the Wakad area during night time.
We had a wide range of food items here. And guess what each of these dishes made us go wow.
Karari roti - a modified version of masala papad. Tangy and crunchy in taste.
Peri-peri tossed raw banana fries - our very own banana wafers. Freshly prepared and nicely seasoned.
4 cheese jalapeno poppers - those tiny balls with a mighty flavour were the bomb in the mouth. Too good.
Banbiya street pizza - A freshly prepared pizza loaded with the all-time favourite classic veggies. Damn tasty.
Nachos - Served in the trash can style, topped with salsa, jalapenos, sour cream.
Veg sizzlers - Chinese Sizzler with rice base along with sauteed exotic veggies and fries.
Sangria Bianco - the most beautiful drink, white wine sangria with orange and apple slices. A skewer with 3 plump grapes looked very attractive.
Irish kiwi daiquiri - a kiwi based tangy drink.
Watermelon martini - the classic never disappoints watermelon juice and vodka made into a cocktail.
Mixed fruit punch - A mixed flavour slushie like a drink with a dominating strawberry taste.
LIIT - Long Island Iced Tea is one of the most famous drinks. This was the best LIIT I've had to date. All the white spirits and the mixers together combined to give an awesome experience.
Overall it was a very pleasurable experience. I'm gonna definitely visit here again.