Recently my taste for Thai and Asian food has developed and it was so coincident that my friend told me about Two Sticks and I had planned a visit on Sunday. It's situated in Balewadi with a good ambience and proper seating arrangements.
For Soups we had Thupka Bowl and Laksa Bowl out of which laksa was my favourite.
After an amazing variety of soups, we moved ahead with some veg and non-veg starters and I must say they were delectable
1. Two Sticks Special Veg Dimsums:- So it was not a usual dimsum but what made it stand out was its taste and outer covering which was green in color and was made using palak leaves.
2.Chicken Lemon Zest Dimsums:- This was really good and a must-try. The flavours were so good.
3. Paneer Hongkong Style:- I really didn't like it that much because the paneer was hard but flavours were still normal
4. Chicken Mandarin Dry:- It had a great taste of red chilli sauce and the chicken was nicely tender and was served beautifully.
5. Mushroom Hongkong Style:- It had a dominating smoky taste which I didn't prefer it much.
Further for mains, we had Khow Suey, Red Thai Curry, Chicken Fried Rice, Veg Burnt chilly garlic Noodles. All these dishes were amazing and a must-try.
After the complete meal, we ordered desserts and I must say it was the star thing for the day.
We tried chocolate Cigars and fried Ice cream, I especially loved the fried ice cream because the first time I observed that the outer crust was rolled in dedicated coconut and fried which just elevated the taste.
For Soups we had Thupka Bowl and Laksa Bowl out of which laksa was my favourite.
After an amazing variety of soups, we moved ahead with some veg and non-veg starters and I must say they were delectable
1. Two Sticks Special Veg Dimsums:- So it was not a usual dimsum but what made it stand out was its taste and outer covering which was green in color and was made using palak leaves.
2.Chicken Lemon Zest Dimsums:- This was really good and a must-try. The flavours were so good.
3. Paneer Hongkong Style:- I really didn't like it that much because the paneer was hard but flavours were still normal
4. Chicken Mandarin Dry:- It had a great taste of red chilli sauce and the chicken was nicely tender and was served beautifully.
5. Mushroom Hongkong Style:- It had a dominating smoky taste which I didn't prefer it much.
Further for mains, we had Khow Suey, Red Thai Curry, Chicken Fried Rice, Veg Burnt chilly garlic Noodles. All these dishes were amazing and a must-try.
After the complete meal, we ordered desserts and I must say it was the star thing for the day.
We tried chocolate Cigars and fried Ice cream, I especially loved the fried ice cream because the first time I observed that the outer crust was rolled in dedicated coconut and fried which just elevated the taste.
