The food menu boasts of an array of delectable and palatable delicacies ranging from chicken cafreal to the surreal surmai in recheado masala and prawns caldinho. We particularly loved the veg balchao roll for INR 215; a mouth-watering dish of mixed veggies tossed in balchao spices and cheese served in a roasted papad cone.
Love everything meaty and juicy? Try the nom nom lamb for INR 355. Lamb pieces tossed in onions, burnt garlic and ginger, mixed with soy and oyster sauce, this one's an absolute delight for the taste buds. Last but never the least, the shack-style beef chilly with chef's special Goan spices is hard to miss.
For desserts, we recommend either you try the sizzling Goan bebinka with ice cream or the carrots stuffed gulab jamun with lemongrass rabdi, both for INR 200!