Te Amo - A vegetarian-friendly place which can steal your heart with its simple and classy interiors. This restaurant stands out in its presentation skills and its taste of vegetarian food.
It has a rooftop with a large seating capacity of about 300 people and the buffet is also served on Sunday lunch. It also has an indoor casual dining area. You can have a variety of Cuisines starting from South Indian, North Indian, Continental and Chinese.
In Drinks we had :
➡Virgin mohito
➡kiwi punch - Highly recommended
➡fruit punch
Starters :
➡ Cut Dosa - Masala Dosa cut into small pieces and served with a delicious sambar.
➡ Sixer Dosa - Giving traditional uttapam a modern touch by serving an uttapam platter containing 6 types of dosa topped with onion, tomato, Chilly, sesame, potato and plain uttapam.
➡ Veg Hot Pan - Sizzled with a tangy flavour and spices, Paneer and Capsicum have been a major ingredient in this dish. It's a must-try dish for Chinese food lovers
➡ Paneer Hilltop - This is a major try dish when you are in this place. It is Paneer Kebabs topped with cheese and served with Green Chutney.
Main Course Included :
➡ Multilayer Paneer Masala - Its presentation just stole my heart. It had a thick gravy of onion and tomato and had four Paneer pieces arranged diagonally to make it attractive
➡ Veg Pahadi - It had mostly veggies and corn in it. The palak added to this gravy made it mouthwatering. Loved it
Dessert came with Te- Amo special Sundae. It was loaded with 4 scoops of 4 varieties of ice cream and filled with waffles, cherry and roasted nuts.
Te amo stands aims for putting together simple ingredients and adding the perfect essences. A must visit place for veg lovers🥰
It has a rooftop with a large seating capacity of about 300 people and the buffet is also served on Sunday lunch. It also has an indoor casual dining area. You can have a variety of Cuisines starting from South Indian, North Indian, Continental and Chinese.
In Drinks we had :
➡Virgin mohito
➡kiwi punch - Highly recommended
➡fruit punch
Starters :
➡ Cut Dosa - Masala Dosa cut into small pieces and served with a delicious sambar.
➡ Sixer Dosa - Giving traditional uttapam a modern touch by serving an uttapam platter containing 6 types of dosa topped with onion, tomato, Chilly, sesame, potato and plain uttapam.
➡ Veg Hot Pan - Sizzled with a tangy flavour and spices, Paneer and Capsicum have been a major ingredient in this dish. It's a must-try dish for Chinese food lovers
➡ Paneer Hilltop - This is a major try dish when you are in this place. It is Paneer Kebabs topped with cheese and served with Green Chutney.
Main Course Included :
➡ Multilayer Paneer Masala - Its presentation just stole my heart. It had a thick gravy of onion and tomato and had four Paneer pieces arranged diagonally to make it attractive
➡ Veg Pahadi - It had mostly veggies and corn in it. The palak added to this gravy made it mouthwatering. Loved it
Dessert came with Te- Amo special Sundae. It was loaded with 4 scoops of 4 varieties of ice cream and filled with waffles, cherry and roasted nuts.
Te amo stands aims for putting together simple ingredients and adding the perfect essences. A must visit place for veg lovers🥰