Located at Dhole Patil Road, Aragma has swiftly become the go-to destination for discerning food lovers. The multi-dimensional space, with its chic décor and cosy seating, sets the stage for a gastronomic adventure like no other.
Named after the Greek word that means small joys of life, Aragma is the first and only establishment in the city that offers the concept of a chef's table. The setting provides an up-close and intimate encounter with the culinary genius behind the dishes. Guests are seated near the kitchen, allowing them to witness the preparation and presentation of each course and interact with the talented chefs responsible for the culinary creations.
The heart of Aragma lies in its meticulously crafted tasting menus. With a focus on seasonal, locally sourced ingredients, the menu at Aragma Experiences promises an ever-changing symphony of flavours that reflect the essence of each season. Each menu is a carefully curated collection of dishes that showcases the chef's creativity, skills, and culinary philosophy.
This private dining establishment prides itself on offering curated tasting menus crafted by highly skilled and innovative chefs. With a focus on seasonal, locally sourced ingredients, the menu at Aragma promises an ever-changing symphony of flavours that reflect the essence of each season. Catering to various preferences, including vegetarian, vegan, and non-vegetarian options, the tasting menu is perfectly portioned so you can savour each dish without feeling overwhelmed. The knowledgeable and passionate staff are on hand to guide diners through the menu, explaining the inspiration behind each creation and suggesting pairings to complement the flavours.
And there's more. Aragma also hosts chef-assisted cook-along, where you can learn to make a three-course meal with your family or friends.
Price: INR 2,750+ per person
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