Artisanal Breads, Dips & More: Dial Up This Home Bakery For Awesome Goodies

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    What Makes It Awesome

    We found a homegrown artisanal bread and snack label in Pune and you should stock up on their super delicious goodies. Based out of KP is Dough and More — a new venture by a sibling duo, Chef Akash and Simran Bathija, who want to bring the goodness of European bakes to Pune. 

    Chef Akash, who studied in the prestigious International Management Institute (IMI), Luzern (Switzerland) has worked with the best of industry hands with the freshest of the produce in the Alps. No wonder his creations are artisanal, delicious yet healthy, and absolutely natural. Finding gourmet ingredients especially the bread isn't always easy, and we often end up buying pre-packaged goods. Dough And More delivers freshly-baked bread that does not contain any artificial flavours, enhancers, or even gluten!

    Their menu is delightful and expansive. From bread types such as French Baguette, Ciabatta, flatbreads, Focaccia, Sourdough Boule to twisty savouries like Za'atar, almond pesto, and peanut butter and chocolate twisty rings, they have it all. We even love the freshly-baked cookies with the goodness of choco chunks in them. We absolutely love the taste and how hygienically they prepare everything. The prices are affordable and the bread range starts at INR 120 only! 

    Currently, they are accepting orders on the phone and Instagram. Dial them up for yummy bakes and snacks from anywhere in the city. They shall Dunzo it to your or send via Swiggy genie. 

    Pro-Tip

    A dip, a sauce or a marinade — their hummus can be used as all three. They are also planning to come up with jalapeno-green capsicum sauce that is multi-purpose as well. When placing your orders, ask them what the flavour of their multi-purpose dip or sauce is available as they keep changing. You can also inform them in advance as these products are made to order and completely preservative-free. You can dip the sourdough crispies in these dips!

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