We started with their Pan Fried Japanese Mushroom and Pan Fried Japanese Mushroom & Chicken Dumplings. The pairing of chicken and mushrooms was quite delicious, to be honest, and personally liked it. Then moving over from the Veg appetizers, The Stir-Fried Water Chestnut Hunan Style was delicious, light and comforting. Then moving over one should try the Lemongrass Fish and Malaysian Curried Prawns. Loved both these seafood delicacies.
Another classic dish done beautifully by the chef was the Singapore Style Fried Noodles with Scallions and Sichaun Steamed Fish with Fresh Coriander from the mains.
Moving to the main course, the Stir-Fried Haricot Beans with Chilies & Sesame was simple yet tasty. The Chicken with Celery & Wine was delectable and appetizing. 🥰
The entire meal ended on a sweet note with Chocolate Dome with Warm Chocolate Sauce, Mango Pudding and Lychees With Ice Cream. Both these desserts were a delight to eat which sealed the entire food deal.😌
The food was delicious, and the slightly higher pricing was justified by the flavours and beautiful presentation!😌