Malaka Spice is known for its inspired flavours from Thailand, Laos, Indonesia, Cambodia and Vietnam. This winter, pamper your tastebuds with their specially designed Asian winter menu. These delicacies recipes include a range of appetisers to mains dishes which will keep you warm. The chefs have adopted the wood-cooking method and have used interesting ingredients such as babul, the wood of tamarind and gooseberry.
We absolutely loved the Korean green salad which had a savoury taste. You can also enjoy the Vietnamese grilled red snapper, budae jjigae and many more dishes. Top up your meal with delicious desserts such as key lime pie, which has the goodness of lemongrass, and chocolate baked cheese-cake.
