Barbeque Nation, India’s leading casual dining restaurant chain, has launched, ‘Moplah Food Festival’, offering a magnificent range of delicacies from the Malabar region of north Kerala. This is by far, the biggest tribute to authentic Moplah cookery, outside Kerala. From delicious food to amazing entertainment, food lovers can explore this food safari across Pune from 14th to 24th March.
The festival brings to the table, a spread of lip-smacking preparations. The starters range from Kozhi Kaal Roast, Chicken Shish Tawook, Meen Pollichathu, and Chemmeen Porichathu. Coming to the soup counter, there is Malabar Chickpea Soup for vegetarians and Kozhi Thengai Paal Soup for non-vegetarians. The most attractive arena at the restaurant is the live counter, offering dishes such as Thayir Vadai, Idiyappam and Veg Kothu Paratha for vegetarians and Chicken Kothu Paratha and Allepy Fish Curry for non-vegetarians. The main course counter consists of vegetarian dishes like Kadala Curry, Pachakai kurma and Chuwara ki Biryani, while non-vegetarians dishes include Mamsum Varutharacha Curry, Nadan Kozhi Curry, Kerala Style Crab Masala, Malabar Mutta Roast, and Mamsam Biryani.
