This restaurant specializes in European and continental cuisines and the presentation skills of the chef here can make any dish drool-worthy. I personally love their Eggplant Parmigiana with Creamy Polenta, Burnt Lemon Mayo Citrus Chilly Butter, French Onion Cheese Tartine, Seafood Risotto & Saffron, Grilled peaches, Burrata, Rocket with Passion fruit and Vinacotta salad, Mushroom A La Grecque and roasted chicken and pickled carrots with mayo. But I must admit that their award-winning dish has to be their authentic French dessert Crem Brulee which is the Vanilla and white chocolate Crem Brulee Nougatine Tuile Rhubarb and yogurt sorbet. They also have a live counter for drinks and mocktails and trust me, they serve amazing drinks.
The staff here is highly cordial, and they guide you through the menu explaining which dish would best suit your palate. They help you understand the menu and give you an insight into the ingredients present in the menu.
So next time before booking your tickets for France why not try a mini-tour to this French restaurant and devour their lip-smacking dishes.