The little pani puri stall serves up a few other chaat items that you’re sure to love. But head here for the butter papdi chaat, which is rare to find anywhere else. It’s not a typical Sindhi snack. But, the butter papdi which Sindhis love and call maakhaniya is broken into half, plated and topped with aloo and boondi, a host of different spicy, sweet and tangy chutneys and then pani puri water. The masala water soaks the butter papdi making it soft enough to eat and yet leaving some crunch. You can get a plate for INR 30.
Butter Papdi Chaat At Kalyani A1 Pani Puri
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