The Ambience is really good, spacious, comfortable and exciting. The staff is very humble, well instructed and friendly. The cranberry mocktail which was refreshing. There were a lot of varieties in cocktails which I didn't try but they looked really good. The fruit chart was one thing which stole my heart, a blender of different charts and fruit juices giving the drink a spicy and tangy taste. The guava Mary was spicy and perfectly made. The crispy noodles were scrumptious, given a coating of crispy noodles made the dish a very delightful meal.
The Prawns ghee roast was amazing. Presented in small shot glasses, the prawns perfectly roasted in ghee gave it a very delightful taste. The dum Khasta Tangadi, this dish contained 4 juicy leg pieces, again presented in a different style. The chicken was very well cooked. I really loved the way their food was presented.
This place will give you desert goals. They serve a variety of desserts from the pineapple pannacotta to whisky moose both served in little jars. The chocolate and strawberry tart was mind-blowing. I just couldn't stop eating it. The overall experience at Cafe CO2 was amazing and memorable. You must visit this place for an amazing experience.