Uncle's Chinese

Formerly known as ‘Uncle’s Kitchen’, this Indo-Chinese eatery has been a fixture for some of us since our high school days. They started in 2001, and somewhere around 2014, the name was changed to ‘Uncle’s Chinese’, when they also expanded their restaurant to include the space next door. Not much else has changed – both their service and food remain pretty much the same as it always was. Go for their wonton noodle soup, Schezwan fried rice, chicken Manchurian, and paneer chili dry. There’s also a smattering of Thai and other Pan-Asian dishes on the menu, and special ‘combo’ meals which you can order during the day only. It’s value-for-money, Desi-Chinese that’s ideal comfort food.