Bigger & Better: Chop Chop's Second Outlet Features A Dine-In Space & New Menu

Famous for their consistently delicious wok boxes and pan-Asian fare, Chop Chop has opened their second outlet in Aundh this past January, and it’s bigger and better than ever!

Launched in April 2017, Chop Chop started as a delivery kitchen out of Koregaon Park. Run by brothers Luvin {of Indah Chocolate} and Shanky Paryani, Chop Chop’s new outlet in Aundh features an all-new QSR-style eatery where you can sit down and enjoy a meal. In addition to this being their first ever dine-in space, Chop Chop have also introduced a new and extended menu of Asian eats. Featuring their popular DIY wok box and stir fry menu, they have also added more starters like hot wings, Manchurian spheres, mushroom Yakitori, and sambal baby potato skewers; as well as panko ‘popcorn’ bites {available in chicken and veg}, a ‘hot pot’ style rice and curry bowl {two kinds of curry, with your choice of protein and four veggies}, Vietnamese banh-mi sandwiches and loaded fries. Their spring roll and dimsum menu also remains. Adding to their beverage menu {which previously only consisted of different flavours of iced tea and lemonade}, are hot tea and coffee, and hot chocolate. All their curry pastes, sauces, and flavoured drinks are made in-house. Open through the day, Chop Chop’s eatery can seat around 40 people comfortably. The cafe-style space is decorated in minimalist black and white, with pops of red. Home delivery is also available to locations nearby.

If you {like us} have been a fan of Chop Chop’s food since their early days as a delivery-only kitchen, you should definitely go try out their new dishes. If you’re visiting them for the first time – try one of everything! The portions are generous, and reasonably priced. Don’t expect fine-dining frills here, just really delicious food that will be sure to leave your belly fully satisfied.

Their Koregaon Park delivery kitchen has also updated their menu with some of these new dishes, so keep that in mind!