Coriander Kitchen is Conrad’s multi-cuisine restaurant, with an award-winning Sunday Brunch. Floor-to-ceiling glass windows look out onto an outdoor water-scape and seating area, but sitting inside offers you a front-row seat to all the delicious aromas and live action. Several live counters feature different kinds of cuisine and a tall ‘Food Library’ houses shelves of carefully prepared food for the buffet. We really enjoyed the wide selection of food here – from Indian street food to South Indian, pan-Asian, Italian, and Mediterranean. This also makes it ideal for dining with family – since there’s plenty of options to satisfy everyone! Don’t miss their ‘signature’ healthy quinoa and couscous chaat, classic tomato burrata, pepperoni pizza, grilled New Zealand lamb chops, and sticky toffee-date pudding.