If you're looking for a place serving amazing Pan Asian food then Noodle Canteen is where you need to visit. After having an amazing experience in their Kalyani Nagar outlet, thought to visit this outlet. The taste of the food here is very authentic, though a bit different for the Indian taste.
We started with their inhouse lemon and Peppermint Ice tea. Peppermint was my personal favourite.
Starters:
✓ Activated charcoal dimsums: if you love dimsums yet health-conscious, you gotta try this. Activated charcoal is very healthy as it removes toxins from the body. These dimsums has a distinct smoky after-taste.
✓ Mapo Baozi veg: Bun like shape filled with minced veggies or soy nuggets inside them. Goes well with spicy schezwan chutney.
✓ Chilly Basil Fish: A highly recommended dish. Fish cubes tossed in spicy and tangy basil sauce. Loved it.
✓ Chicken dimsums: properly steamed dimsums filled with minced chicken and veggies. Tasted good with chilli dip.
Main course:
✓ Khow suey: Noodles and soup made of coconut milk. I'm a big Khow suey lover so I felt the taste could have been better.
✓ Tom yum Fried rice: Fried rice base served with a fried egg poached on top.
The best part was ending the meal with their Chocolate wontons. Wontons sheets wrapped in chocolate and then fried. One of my favourite desserts.
Had a great time. Service was quick and the staff were courteous.
We started with their inhouse lemon and Peppermint Ice tea. Peppermint was my personal favourite.
Starters:
✓ Activated charcoal dimsums: if you love dimsums yet health-conscious, you gotta try this. Activated charcoal is very healthy as it removes toxins from the body. These dimsums has a distinct smoky after-taste.
✓ Mapo Baozi veg: Bun like shape filled with minced veggies or soy nuggets inside them. Goes well with spicy schezwan chutney.
✓ Chilly Basil Fish: A highly recommended dish. Fish cubes tossed in spicy and tangy basil sauce. Loved it.
✓ Chicken dimsums: properly steamed dimsums filled with minced chicken and veggies. Tasted good with chilli dip.
Main course:
✓ Khow suey: Noodles and soup made of coconut milk. I'm a big Khow suey lover so I felt the taste could have been better.
✓ Tom yum Fried rice: Fried rice base served with a fried egg poached on top.
The best part was ending the meal with their Chocolate wontons. Wontons sheets wrapped in chocolate and then fried. One of my favourite desserts.
Had a great time. Service was quick and the staff were courteous.
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