Delhi’s popular franchise, ‘Dhaba’ opened their doors at The Pavillion in April, this year – and we got the first look (more on that, here). Inspired by highway dhabas from around the country, their vibrant ambience and delicious food will keep you coming back for more. Whether you’re a home-sick North Indian, or just a foodie – try their tandoori bhune aloo, galouti kebab, chicken kolhapuri, and Rajasthani dhoongar lal maas with Dhaba’s mouthwatering egg biryani. Save room for dessert – we hear their badaam halwa and kesari phirni are quite the treat.
Dhaba Estd. 1986 Delhi
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full time food geek @blehlovesfood; on a mission to travel the world and absorb as much culture as possible.
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