Gong flaunts an indoor dimly lit setting with iron grill decor! Ideal for a date or a casual meal with your family and peers, this place is for FOOD & Ambience lovers.
I visited them to try out their Dinner Buffet (₹699 Tasters menu) from Monday-Thursday. It's a 6-course buffet that consists of some delectable and mouthwatering dishes which you must try. You can pick either the veg or none option from each course.
Here's all I had-
•Veg Noodle Soup - Very flavourful and light best to enjoy in this weather.
•Sushi- Ching Mai Uramaki Roll, this was the veg sushi and was so good I didn't have the heart to share this.
•Dumplings- both the veg dumplings and also the chicken Sui Mai Thai basil ones were spectacular. The dumplings had a thin outer covering and enough.
•Appetisers- This includes crispy tofu and stir-fried chicken. I liked the tofu starter more.
•Main course- I opted for Wok tosses noodles which were the best noodles I had in the longest. They serve authentic Chinese food and not the Indianised version which we get at most of the places around. I also tried the Thai Curry with steamed rice which was another hit.
•Desserts- I had forest by night which was the perfect end to this scrumptious meal.
Each dish was better than the previous one and made me wish I had a bigger appetite to finish all of it.
I visited them to try out their Dinner Buffet (₹699 Tasters menu) from Monday-Thursday. It's a 6-course buffet that consists of some delectable and mouthwatering dishes which you must try. You can pick either the veg or none option from each course.
Here's all I had-
•Veg Noodle Soup - Very flavourful and light best to enjoy in this weather.
•Sushi- Ching Mai Uramaki Roll, this was the veg sushi and was so good I didn't have the heart to share this.
•Dumplings- both the veg dumplings and also the chicken Sui Mai Thai basil ones were spectacular. The dumplings had a thin outer covering and enough.
•Appetisers- This includes crispy tofu and stir-fried chicken. I liked the tofu starter more.
•Main course- I opted for Wok tosses noodles which were the best noodles I had in the longest. They serve authentic Chinese food and not the Indianised version which we get at most of the places around. I also tried the Thai Curry with steamed rice which was another hit.
•Desserts- I had forest by night which was the perfect end to this scrumptious meal.
Each dish was better than the previous one and made me wish I had a bigger appetite to finish all of it.
