Run by the fourth-generation Dorabjee Sorabjee Chindy family, Dorabjee & Sons Restaurant is one of the oldest Parsi restaurants in Camp. Maintaining the old-world charm through its bare minimum decor comprising Formica tables, plastic chairs and damp walls, the restaurant is one for the history books. Food-wise, nothing much has changed since 1878. We love the dum biryani, mutton kheema, mutton paya and chicken dhansak with brown rice.
Timings: 10 AM - 7 PM
Best known for: Mutton Paya and biryani
Price for two: INR 700
Google Rating: 4.1/5
