We started with refreshing ice tea. They serve in-house lemon and peppermint ice tea. Lemon ice tea was good and peppermint had a different taste which I experienced for the first time.
Then we ordered the starters which were unique and special at this place.
Activated charcoal dimsums: They were looking a little different because they were black. But they had a very good taste and its a must item you should have here. The Black dimsums were also fresh and had good taste.
Mapo baozi veg: This was a circle in shape filled with vegetables and nuggets and had a good taste. It tasted better when had the chutney served with it.
Chilly basil fish: I personally don't eat fish but here when I tasted it the plate was finished too soon. The fish were tossed in a good level of spices and they tasted
tangy and awesome.
Chicken Dim sums: These were properly steamed dimsums filled with chicken fillings and tasted good with the dip. They were so spongy and yummy.
Then we ordered the main course
Khow suey: It is a dish that has noodles and soup made of pure coconut milk. Had this for the first time and experience was so good. HIGHLY RECOMMENDED.
Tom yum Fried Rice: the fried rice was properly fried with a good amount of spices had a were good taste. It was served with a fried egg layer on top.
Singapore chilli noodles: This was also a dish that I had for the first time. It tasted a little spicy but was good.
And then we ended our meal with dessert.
Chocolate Wontons: These were crunchy which were wrapped in chocolate and fried and they were served with the caramel dip which tasted very droolicious.Once you have them you'll ask for more.
Overall it is a very good place. Do visit this place whenever you have cravings for Chinese cuisine.