Try This Cold Channa Salad For A Quick Lunch Under A Minute

    Ingredients:

    1 cup boiled channa sprouts
    1/2 cup cherry tomatoes halved
    1/2 cup spring onions chopped
    1/2 cup basil leaves (torn to bite-sized pieces)
    Handful mint leaves (torn to bite-sized pieces)
    Salt to taste 

    For salad dressing:
    3 tbsps The Gourmet Jar roasted red pepper pesto
    1/2 tsp extra virgin olive oil

    To garnish:
    Handful To Be Honest crispy beetroot chips

    Method: 
    1. Mix all ingredients in a bowl. 
    2. Stir the olive oil into the pesto to bring it to a thinner consistency. Use it to dress the salad
    3. Add beetroot chips as a garnish and for some sweetness and crunch. 
    4. Serve cold. 

    Roasted Red Pepper Pesto By The Gourmet Jar

    Roasted Red Pepper Pesto (115g)

    Roasted Red Pepper Pesto (115g)

    ₹ 179
    The roasted red pepper pesto by The Gourmet Jar can be used as a dip, spread & more. I've used it as a salad dressing. It's flavour-packed, and has no additives nor preservatives. You can also taste the subtle flavour of chilonji seeds

    Crispy Beetroot Crunchies By TBH

    Crispy Beetroot Crunchies - Pack of 3

    Crispy Beetroot Crunchies - Pack of 3

    ₹ 330
    To Be Honest or TBH has vacuum-fried vegetable chips that use 50% less oil. These are healthy and taste awesome. I tried the crispy beetroot chips that are seasoned with Himalayan salt. It's just like eating a beetroot, except this is crispy and crunchy!

    Bowl From Autumn Leaves Breakfast Set By Chumbak

    Autumn Leaves Breakfast Gift Set

    I bought this as part of the autumn leaves breakfast gift set from Chumbak. The design is pretty and I love the quality of the product. It almost feels unbreakable, and it's not heavy or bulky either.