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Try This Cold Channa Salad For A Quick Lunch Under A Minute

2477 Interested |


1 cup boiled channa sprouts
1/2 cup cherry tomatoes halved
1/2 cup spring onions chopped
1/2 cup basil leaves (torn to bite-sized pieces)
Handful mint leaves (torn to bite-sized pieces)
Salt to taste 

For salad dressing:
3 tbsps The Gourmet Jar roasted red pepper pesto
1/2 tsp extra virgin olive oil

To garnish:
Handful To Be Honest crispy beetroot chips

1. Mix all ingredients in a bowl. 
2. Stir the olive oil into the pesto to bring it to a thinner consistency. Use it to dress the salad
3. Add beetroot chips as a garnish and for some sweetness and crunch. 
4. Serve cold. 

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