Say Chinese food and we are instantly reminded of authentic dishes being served in a place with traditional decor. High-end Chinese restaurant with over 40 outlets across India, Mainland China, does justice to the food from Dragon country. Dimsums, Sichuan mains that include noodles or rice of the day and of course, the decadent desserts, you will find it all here.
Once you step in, you will be welcomed cordially by the staff. Their classic statues at the entrance, signature Chinese decor and wooden furniture and of course the aroma of fresh food- that's Mainland China for you. Unwind with their signature concoctions such as Oriental Johnnie, Mandarin & Basil, Paul John Sour before you move to the food menu.
The menu is authentic and you will find delights from across all pars of China. Classics like an assorted non-veg dimsum with chicken siu mai, pan-grilled crabs and prawns are a must-try. We also love the Kung Pao chicken, veggies in black bean sauce and Vietnamese clear soup. If you want to dine like a Chinese, do not miss their T'sing Hoi Chicken, Crab Cake and pan-fried noodles.
You will be pleasantly surprised after trying out their desserts. The choices are limited but you will love all of them. If you love the king of fruits, try their mango pudding. If your taste lies more on the chocolaty side, you will enjoy the decadent chocolate dome or Rambutan with Ice Cream.
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