84 East: The restaurant just opened at the prime location of Pune Nasik highway which is plus point, but it was more interesting than its focuses on everything from vibes to food and all that you want is on the one roof.
The team has certainly curated well menu to serve the customer. All dishes which served were an example of passion and dedication by the team. Not to forget to mention the service given by the services team is totally appreciable.
The food is just way too good and what I recommend here is Gosht Gilafi Seekh, Rajma Galouti, Hong Kong Paneer from the starter. Gulnar Kofta Curry, Bhatti ka Murgh Masala is highly recommended.
Last but not least don't forget to have there chicken biryani along with a dessert of blueberry cheesecakes. I suggest to ask for today's special to savor some of the excellent delicacies.
As of now, they are running 5 Course Lunch meal from Monday to Saturday at the price of ₹399 for Veg and ₹499 for Non-Veg exclusive of taxes.
As mentioned earlier the ambiance of the fine dining area is quite impressive, theme based on free caged bird and hanging bird origami on celling and the hanging lamps with low powered light is sure an eye-catchy. The place also have the banquet facilities to serves approx 100 people with good ambience in the basement area also they are planning for rooftop to sheesha lounge area which soon be live.
The place certainly looks promising, good luck for the upcoming years.
Happy Eating!
The team has certainly curated well menu to serve the customer. All dishes which served were an example of passion and dedication by the team. Not to forget to mention the service given by the services team is totally appreciable.
The food is just way too good and what I recommend here is Gosht Gilafi Seekh, Rajma Galouti, Hong Kong Paneer from the starter. Gulnar Kofta Curry, Bhatti ka Murgh Masala is highly recommended.
Last but not least don't forget to have there chicken biryani along with a dessert of blueberry cheesecakes. I suggest to ask for today's special to savor some of the excellent delicacies.
As of now, they are running 5 Course Lunch meal from Monday to Saturday at the price of ₹399 for Veg and ₹499 for Non-Veg exclusive of taxes.
As mentioned earlier the ambiance of the fine dining area is quite impressive, theme based on free caged bird and hanging bird origami on celling and the hanging lamps with low powered light is sure an eye-catchy. The place also have the banquet facilities to serves approx 100 people with good ambience in the basement area also they are planning for rooftop to sheesha lounge area which soon be live.
The place certainly looks promising, good luck for the upcoming years.
Happy Eating!
