Started with some Hot Beverages. Liked the Milo and Kesar Chai.
◾Bombay Sandwich: It had mashed potato, onion, capsicum, cucumber, green chutney and cheese. This tasted well.
◾Paneer Tikka Sandwich: It had onion, tomato, chutney and paneer tikka. It had an ample amount of paneer inside. I liked the stuffing.
In Short Eats:
◾Chinese Bhel: Crispy noodles and veggies were tossed in sweet and spicy sauce. I liked the concept of using fried noodles.
◾Button Idli Thali: Tiny steaming idlis were served with ghee, podi, chutneys. The shape of idlis was very cute. The chutneys were excellent. It had a perfect South Indian taste. This is a must-try dish!
In Mini Meals:
◾Kadhi Chawal: This was the simplest yet the tastiest. The rice was properly cooked. It gave me a homely feel.
◾Dal Khichadi: The taste was very good. The overall combination was great. It was served with ghee.
In Cold Beverages, I liked the Chlorophyll. It had Apple, Celery, Bottle Gourd, Spinach, Ginger and lemon. It was very fresh and healthy.
In Desserts, liked the Date Pancake with Vanilla Ice Cream. Date Pancake was topped with sesame seeds. Extra ghee was served to put it on the date pancake to enhance its flavour.
Overall, Perch is a place where you can enjoy your food amidst the greenery. I would recommend others to try this place.