Bell Bottom is a newly opened restaurant permit room located near 1Bhk Superbar in Baner. Had been there a few days ago for dinner. They have a decent ambience with a decent seating capacity. The ambience, music, food and atmosphere provide you with a chilling vibe.
They have a projector where you can watch live sports screening too and also a bar section in the middle of the room where you can enjoy your drinks.
Tried a few dishes and my review on them are as below :
Mocktails: Had a couple of mocktails which were refreshing and nice in taste. I liked the Kokum Sour which was a mixture of fresh lime juice, orange and kokum. Its taste was good.
Achari Paneer Tikka - It had the authentic achaar flavour balanced with spices. It had large Paneer pieces tossed with achaar and served with Pudina Chutney. Loved its taste.
Crispy Babycorn and Mushroom Shanghai - Fried and crispy baby corn and mushroom pieces served with tossed onions and bell pepper.
Veg Wontons - It was fried well and had a good stuffing inside. The chutney which was served with it complimented it well.
Non-Veg Starters included Hyderabadi Chicken Cheese Kebab, Roast Lamb in Chilli Style and Fish.
My personal favourite was the fish. It was fresh and soft and was mixed well with spices. The marination was well and the taste was awesome.
Then headed towards the main course which comprised Garlic Naan, Laccha Paratha and Fried Rice and gravies: Paneer Makhanwala, Veg Jalfrezi, Mutton Rogan Josh and Chicken in Oyster Chilli Sauce.
I loved the Veg Jalfrezi and Chicken in Oyster Chilli Sauce. Both had very different flavours which I liked the most. The gravy served in the main course was sufficient for 3 people.
At last, I had Honey Noodles with Ice cream while ending the meal. It has fried noodles tossed with honey and served with a scoop of vanilla ice cream.
Overall it was a pleasant visit there.
They have a projector where you can watch live sports screening too and also a bar section in the middle of the room where you can enjoy your drinks.
Tried a few dishes and my review on them are as below :
Mocktails: Had a couple of mocktails which were refreshing and nice in taste. I liked the Kokum Sour which was a mixture of fresh lime juice, orange and kokum. Its taste was good.
Achari Paneer Tikka - It had the authentic achaar flavour balanced with spices. It had large Paneer pieces tossed with achaar and served with Pudina Chutney. Loved its taste.
Crispy Babycorn and Mushroom Shanghai - Fried and crispy baby corn and mushroom pieces served with tossed onions and bell pepper.
Veg Wontons - It was fried well and had a good stuffing inside. The chutney which was served with it complimented it well.
Non-Veg Starters included Hyderabadi Chicken Cheese Kebab, Roast Lamb in Chilli Style and Fish.
My personal favourite was the fish. It was fresh and soft and was mixed well with spices. The marination was well and the taste was awesome.
Then headed towards the main course which comprised Garlic Naan, Laccha Paratha and Fried Rice and gravies: Paneer Makhanwala, Veg Jalfrezi, Mutton Rogan Josh and Chicken in Oyster Chilli Sauce.
I loved the Veg Jalfrezi and Chicken in Oyster Chilli Sauce. Both had very different flavours which I liked the most. The gravy served in the main course was sufficient for 3 people.
At last, I had Honey Noodles with Ice cream while ending the meal. It has fried noodles tossed with honey and served with a scoop of vanilla ice cream.
Overall it was a pleasant visit there.
