Now coming to the food. Aah again, what to describe. Everything was made to perfection and tasty. Mushroom tokas was great.
Finally the favourite part of everybody's meal, desserts. The desserts we had were brownie fondue, old monk mousse, bourbon panacotta, creme brulee. It would be unfair to call any one of them good because all of them were unique and exceptionally great.
Overall, it was a great experience. Will be visiting here very soon.