Farzi Cafe In Kalyani Nagar Is Doing Molecular Gastronomy

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What Makes It Awesome

This is one of the very few places in the city which gives equal importance to ambiance, food presentation and most importantly the taste of food. It's a casual dining place serving modern Indian cuisine. Both indoor and rooftop seating is present so you can choose what you like. The indoor section can be transformed into a lounge too.

The food and the way it is presented is what makes this place unique and a must-do in Pune. The food and drinks are served in quirky crockeries such as telephone booth, trucks, incandescent light bulbs, jars and ceramic shaped tree branches. Most of the food and drinks are served with liquid nitrogen and a special froth.

Most popular dishes here are the Tempura prawns {served with lemon flavoured foam}, Farzi fried chicken, rice noodle biryani, butter chicken bun, chocolate dirt pie and the Parle G cheesecake. The mocktails here are quirky too {both in taste and the way it's served}.

They have a complementary Mishti Doi Shot and Pan Gujia before and after the meal. That's something really unique and you should definitely try it out!

What Could Be Better?

The quantity served is quite less in comparison to the pricing. Better serving quantity would be appreciated.

Anything Else?

If you're confused what to order they have a pre-set menu called the 'Chef's Lunch Menu' which costs INR 800.