I have heard no. of time from my friends about this place. So I had to try it.
They serve amazing food. All the dishes are made on the chulla.
We ordered platter as we were in a group and want to try all types of fish.
Then afterward we ordered a fish thali.
One thing which I am a little upset about is the 'curry' and spices used for 'Rassa'. It doesn't have a punch part. Being a food blogger, I felt it can be improved.
Rest all sol-kadhi and add on are perfectly cooked, served and tastes best. The restaurant is worth the money and serves the best quality of food.