The restaurant serves Thai, oriental, continental and Indian food. They have a delicious range of soups such as Burmese, cream of chowder, minestrone among others. We went for its specialty, the sizzler. The kung pao chicken sizzling plate had the most delicious chicken marinade you could ask for. Well-cooked and flavourful, the steak came on a bed of herbed rice and pan seared veggies in butter.
Those who wish to enjoy Indian cuisine, can order gravies and naan. Since they specialise in Thai cuisine, we recommend you try the Thai curries with rice.
You can also enjoy light dishes such as nacho plates, baked beans and toast, cajun potato among others. There are many options for beverages as well. Foodsmith makes sure you have a memorable dining experience without burning a hole in your pocket.
A meal for two will cost you around INR 1000 and you can enjoy the outdoor seating in the evening, which is lit up and has a cozy vibe that's apt for a date.