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From Farm To Fork: This Startup Sells Residue-Free Veggies At Market Prices

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What Makes It Awesome

The first thing that pops up into our mind when we hear about organic fruits and vegetables, is that it's going to be expensive. Surprisingly enough, Pune-based startup, Earth Food by Nilesh Palresha and Siddharth Khinvasara is breaking all that myth, and delivering residue-free produce, from farm to table in no time.

What makes Earth Food a healthier and a smarter alternative is that their produce is harvested in the purest form sans chemical fertilizers, pesticides, added preservatives and synthetic food enhancers. In fact, we hear, the harvesting is done at their own 206 acres of farm in Malthan near Pune, using state-of-the-art technology which requires minimum manpower. Once harvested, the fresh produce is packed and sent to outlets in air-conditioned vans within 5-6 hours. Home delivery takes about 8 hours albeit the company is thriving to reduce the time extensively.

We recommend you check out their wide range of exotic vegetables including pak choi, lemongrass, broccoli, zucchini, iceberg lettuce and French beans. Apart from these, they also sell bharta brinjal, gawar, capsicum, aloe vera, ridge gourd, lady's finger, cherry tomatoes, purple cabbage and more.

So, what's the debate? Choose a better lifestyle with Earth Food and get farm fresh produce delivered to your doorstep. For more details, check their website here: {}

How Much Did It Cost?

Under INR 500