We started with their signature cocktails. Both Blooming Tea Spritzer and Thai Vacay were unique and taste-wise it was something different which I had in recent times. The menu is full of amazing cocktails, but these two as recommended were quite good. So don't miss their cocktails when you drop by! From the mocktails went ahead with Jade Spring and Peach Blossom. Peach Blossom was a mixture of peach and apple juice and creamy cinnamon. Sought of thick it was, but the taste was good.☺
The Glass Noodle soup both in veg and non-veg was delicious, light, healthy and comforting.Then from the starters, Tempura Prawn Roll and Ching Mai Uramakki Roll had a decent amount of delicious fillings. A classic dish is done right!! Another classic dish done beautifully by the chef was the Mixed Vegetable Dumpling with Lemon Grass and Chicken Siu Mai with Chilli Basil. The chicken inside the dim sum itself was quite flavorful and juicy. Then we tried Crispy Tofu Salt and Peppers, it was crispy, delicious tofu seasoned simply with just salt and pepper. The tofu cubes had a soft and silky centre. The Stir-Fried Chicken with Black Beans & Chilli Dry was a bit salty though. The chicken was properly cooked but could have been better.
Moving to the main course, The Vegetable Thai Green Curry with Steam Rice was the perfect combo and loved the taste. Sufficient in quantity and tasted pretty good. The Wok Tossed Noodle in Thai Style was decent
enough. What l liked most it didn't need any gravy with it. It tasted delicious on its own. Wasn't spicy but was Flavorful.
The entire meal ended on a sweet note with Orange Zest Darshan with Icecream and Chocolate Pastry. To be honest the chocolate pastry could have been better since the taste was a bit different for both the
pastries that were served.