Bring in the cool winter season with lip smacking Shorbas and delicious meat dishes from a forgotten era! The creative culinary team have very carefully created the new winter friendly dishes at Good News Dhaba keeping in mind the season, produce and recipes that are truly unique. The Shorba menu at Good News Dhaba features four very distinct varieties. Head chef’s favourite Tamatar Tulsi Da Shorba which is made from the choicest tomatoes and infused with Tulsi from their very own herb garden which gives it a very fragrant aroma, Meatwala Adraki Shorba which is made using a fresh meat stock and ginger that is simmered over a long period of time and is the perfect remedy to a cold or cough, Kali Mirch Da Palak as the name suggests is a warm Spinach and Lentil soup spiced with fresh, crushed black pepper and lastly The Murgh Galliana Shorba which is not your regular chicken stock soup but this one in fact is quite rich with flavours of Saffron and healthy oats – all the things your mummy would want you to eat!
Good News Dhaba Introduces Special "Winter Eats"
17 Dec 2018 - 14 Jan 2019
How's The Venue
Good News Dhaba is located in Pubtown, Creaticity in Yerawada.
INR 1000 for two
Make A Note
Introducing Meat Beliram which is an age old, forgotten recipe made with tender mutton and slow cooked with creamy curd and robust flavor of coriander seeds. This dish was named after the famous historical chef Beliram of Maharaja Ranjit Singh's kitchen who was said to be the best cook of that time! To book a table, contact +919607010599