Great Hospitality & Delicious Food At Zeta, Hyatt

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What Makes It Awesome?

Visited Zeta-Hyatt few days back for tasting their different food items.
The ambience was really good with an open kitchen and comfortable seating. The place is very pretty with the wall posters and gorgeous lightings.

We started with the raw salmon with kairi panha and avocado thecha. This was the first time I tried raw fish and I was pretty amazed by it.

The Quattro Formaggio pizza was one of the best pizzas I had. Its crust was so fresh and it had lots of cheese in it. A highly recommended dish over here.
Do try their fish and chips and spaghetti carbonara if you are a meat lover. We also tried their Pune's favourite BCG which was basically filo baked brie with papaya relish and petite salad.This dish was a match winner for me.Don't forget to try this.

In desserts, we had their tiramisu nostrano, sicillian cannoli, and milk chocolate mousse. All of the desserts were mindblowing and it was a perfect ending to our day.

This place serves fusion food and a special menu curated by chef Rohit Chadha. Do visit this place if you want to have an amazing experience.

What Could Be Better?

Everything was perfect

How Much Did It Cost?

₹1,000 - ₹3,000

Best To Go With?

Family, Big Group, Bae

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