Foodwise too, there hasn't been any change on the carte. We continue to love the Thikana specials - mirch malai seekh, nimbu prawns and desi tacos. We highly recommend you try the sharabi puckha. This deadly combo of a street food is made of Bengali-style panipuri with three flavoured water and tequila.
For the main course, must-try the dahi gosht and the paneer rubani. And since it's the season of joy, don't leave Thikana without trying their decadent tiramisu with rum biscuits.