Want an expert pastry chef to bake you some goodies? Chef Aanchal Sapra of Reve Patisserie in Kalyani Nagar has worked with celebrity chefs like Dominique Ansal and Thomas Keller can whip up some delicious bakes and savoury goodies. With a mouth-watering menu of snacks and desserts, you’d want to order everything off it. Having graduated from the Culinary Institute of America, whose list of alumni includes the likes of Anthony Bourdain, Cat Cora, Charlie Palmer to name a few, Sapra bakes a range that’s hard to resist.
Lockdown has made us snack a lot. Bite into the prune bars that are priced at INR 60 each. She also handcrafts yummy choco bars that come in Oreo, orange, rose, dark choco, and almond flavour. There are other goodies you can buy too: biscottis, cookies, brownies and fudge in a range of flavours, all priced according to the flavour, item, and size.
Those with a sweet tooth, try her Cupcakes in Nutella, oreo, vanilla, and a few other flavours at INR 25 each for a small and INR 75 for a big one. She also has cake jars in flavours like choco-vanilla, coffee to name a few for INR 200. And of course, there are cakes too! NY style cheesecake, mousse cakes, tea cakes, opera cake to name a few. We hear Sapra’s cakes that are moist and are immensely flavourful. They’re priced between INR 500 to INR 2000 depending on flavour and size.
But what she is really known for is her almond toffee crunch and pot de creme (French-style custard). You’ll keep going back for these too repeatedly. And, if you’re ordering for the first time, your purchase should definitely include either of the two.
