In the by-lanes of Kalyani Nagar, Mister Merchant takes you on a gastronomic journey with a heavy dose of contemporary Indian Mezze and skillfully crafted zero-waste cocktails in an elevated space paying homage to the post-colonial era.
Dressed in earthy tones and decorated with pictures of the bygone era, Mister Merchant exudes old-world charm with a hint of modernity. As you step inside, you'll be greeted by a rustic yet elegant ambience that transports you to the colonial era. The warm lighting installed with local antiques, vintage décor, and comfortable rattan seating make it a perfect setting for a romantic dinner or a special celebration. But the heart and soul of the restaurant lie in the kitchen, where Chef Rahul Gomes Pereira creates culinary masterpieces of Modern Indian Mezze cuisine.
Decoding ancient Mediterranean recipes with a modern Indian twist, the menu at Mister Merchant's offers an exhaustive selection of entrees, small plates, and finger food. Like the melt-in-you-mouth Mutton Koodibeh, a popular dish from Iran made from ground lamb and spices, then moulded into cylindrical skewers. The Goan Chorizo Hummus is another example of their Indian zest meets Meditteranean elegance cuisine. The smoky chorizo served on a creamy hummus and served with pita is a delight in every bite.
Even the cocktail menu at Mister Merchant takes you places! Curated by the head mixologist Chong Sherpa, the cocktail menu celebrates cultures, traditions, ingredients, and sustainability. With a passion for tiki-style bartending, the award-winning mixologist creates innovative drinks like Dates To Grapes, a fermented cocktail made with date shrubs and sparkling wine. The fully-stocked bar also features a long list of whisky, wine, and champagne for those special occasions.
Timings: 12 PM to 1 AM
Price: INR 1,000+ for two
Comments