Mainland China!
Nowadays people are divided into two Chinese styles i.e. Street style VS Authentic Chinese style. Of course, many people are still confused in between authentic and street style Chinese. Authentic Chinese is the one which is presented in the original or genuine form of Chinese.
Talking about an authentic Chinese style then I'll blindly suggest you the only restaurant i.e. MAINLAND CHINA. Let's go to China. They have a buffet as well as Al a carte menu. They have their lunch buffet from Monday to Friday which consists almost 4-6 starters, 7-8 mains, 2 soups and 8-9 desserts that also in pocket-friendly price. For Sat and Sunday, they have more menu.
Talking about their menu then it has a large variety which is enough to make you confused while ordering the food. I'll especially like to mention the manager "Ujwal sir" who guided me perfectly for choosing the best dish according to my taste. He amazingly explained the dishes and it helped me a lot to choose the best dish for me.
In starters, I ordered Chicken with assorted pepper, Pan-fried Asian chilli fish and Prawns hargao(dumplings).
In chicken with assorted pepper, the chicken was perfectly marinated with the pepper and other spices which were a blast of flavour in the mouth. Pan-fried Asian chilli fish was delicious, fish was fresh. Talking about dumplings then yummm. The outer skin was translucent and perfectly steamed. The sides soy, vinegar and spices were glowing the taste of the prawn hargao. Prawns were fresh. The starters were pleasant and satisfying.
In the mains, Ujwal sir suggested me Japanese noodles and Braised chicken in smoked chilli sauce. Talking about Japanese noodles then they were made of wheat which is a plus point for a great taste. Noodles were perfectly fried with veggies and ginger garlic piece which was enhancing the flavour of the noodles. As they are moist hence you can also have it without any extra gravy. Since I had Braised chicken in smoked chilli sauce as gravy, I mixed it with Japanese noodles. Mmmm. The combination was just deliciously amazing.
At last, the most likely part came i.e. dessert. I ordered a well-known and very famous dessert of Mainland China i.e. Rambutan with Ice-cream. The Rambutan's botanical name is Nephelium Lappaceum. Rambutan is very similar to Lychee but rich in creaminess and taste.
The presentation of this dessert was unique as it was presented in a beaker containing dry ice in it, hence results in a magical fume around the dessert. The combination of vanilla ice cream with Rambutan pieces is heavenly delicious. The creaminess of Rambutan and vanilla ice cream Awesome blended in the mouth which gives you an exquisite taste.
Talking about their service and hospitality then it's awesome. Everyone knows everything about their menu hence no complaints about it.
Hungry for more.
Food:- 5/5
Service and hospitality:- 5/5
Ambience:- 4.5/5
Value for money:- 4/5
Overall:- 4.5/5
Nowadays people are divided into two Chinese styles i.e. Street style VS Authentic Chinese style. Of course, many people are still confused in between authentic and street style Chinese. Authentic Chinese is the one which is presented in the original or genuine form of Chinese.
Talking about an authentic Chinese style then I'll blindly suggest you the only restaurant i.e. MAINLAND CHINA. Let's go to China. They have a buffet as well as Al a carte menu. They have their lunch buffet from Monday to Friday which consists almost 4-6 starters, 7-8 mains, 2 soups and 8-9 desserts that also in pocket-friendly price. For Sat and Sunday, they have more menu.
Talking about their menu then it has a large variety which is enough to make you confused while ordering the food. I'll especially like to mention the manager "Ujwal sir" who guided me perfectly for choosing the best dish according to my taste. He amazingly explained the dishes and it helped me a lot to choose the best dish for me.
In starters, I ordered Chicken with assorted pepper, Pan-fried Asian chilli fish and Prawns hargao(dumplings).
In chicken with assorted pepper, the chicken was perfectly marinated with the pepper and other spices which were a blast of flavour in the mouth. Pan-fried Asian chilli fish was delicious, fish was fresh. Talking about dumplings then yummm. The outer skin was translucent and perfectly steamed. The sides soy, vinegar and spices were glowing the taste of the prawn hargao. Prawns were fresh. The starters were pleasant and satisfying.
In the mains, Ujwal sir suggested me Japanese noodles and Braised chicken in smoked chilli sauce. Talking about Japanese noodles then they were made of wheat which is a plus point for a great taste. Noodles were perfectly fried with veggies and ginger garlic piece which was enhancing the flavour of the noodles. As they are moist hence you can also have it without any extra gravy. Since I had Braised chicken in smoked chilli sauce as gravy, I mixed it with Japanese noodles. Mmmm. The combination was just deliciously amazing.
At last, the most likely part came i.e. dessert. I ordered a well-known and very famous dessert of Mainland China i.e. Rambutan with Ice-cream. The Rambutan's botanical name is Nephelium Lappaceum. Rambutan is very similar to Lychee but rich in creaminess and taste.
The presentation of this dessert was unique as it was presented in a beaker containing dry ice in it, hence results in a magical fume around the dessert. The combination of vanilla ice cream with Rambutan pieces is heavenly delicious. The creaminess of Rambutan and vanilla ice cream Awesome blended in the mouth which gives you an exquisite taste.
Talking about their service and hospitality then it's awesome. Everyone knows everything about their menu hence no complaints about it.
Hungry for more.
Food:- 5/5
Service and hospitality:- 5/5
Ambience:- 4.5/5
Value for money:- 4/5
Overall:- 4.5/5
