Of European Delicacies, Fine Wines & More: Welcome The Flour Works' Latest Outlet

Of pleasant ambience and scrumptious European delights – The Flours Works by chef Meeta Makhecha had seen a great run at its Kalyani Nagar outlet in the past five years. And, the good news is, the restaurant has now opened its doors at Salunke Vihar and we’re loving the vibe of it.

The Flour Works at Salunke Vihar is all about bigger space and better creations. We would recommend you try their bestsellers – waffles with seasonal fresh fruit, whipped cream and lemon mint syrup for INR 225 and French toast stuffed with mascarpone, chocolate and coffee syrup. The best part is you can always add gourmet granola made with sesame seeds, almonds and raisins for INR 180.

For starters, the smoked salmon carapaccio {INR 495} and the grilled squid with roasted tomato salsa {INR 360} are to die for!

If you’re watching your calorie count, then try the balsamic chicken salad with rucola, red onion. tomatoes and feta for INR 335.

Your fine luncheon can’t end with a plate of caramel panna cotta with ginger bread for INR 225 or the chocolate terrine served with whipped cream for INR 315.

Pair up your meal with a glass of Caliterra Merlot Reserva Chile {INR 750 a glass} or the Fratelli Sangiovese Bianco for INR 315 a glass.

The Flour Works has never failed to surprise us with their culinary masterpieces. So, we would highy recommend you visit their Salunke Vihar outlet to experience European cuisine at its best!