The food truck is named for Columbus’ ships – Nina, Pinta, and Santamaria – that were meant to reach India but ended up in North America.
The food may be a bit unconventional, but we hear it’s worth your while. There are both sweet, and savoury crêpes on their menu.
Start with the savoury crêpes – try the ‘Mushroomay’ crêpe, filled with mushroom, spinach, and corn in a basil-tomato sauce. Meat lovers, order their ‘Mutton ki Baat’: a spicy mutton kheema and onion filling, and the ‘Chicken Puneri’ crêpe – with a chicken and onion masala filling, in a mildly spicy semi-gravy.
End your meal on a sweet note with their Banoffee crêpe – Argentine dulce de leche with sliced bananas, cookie crumbles and whipped cream, or ‘Death by Chocolate’ – loaded with chocolate crumble in a ganache, smothered with whipped cream.