The chicken thali consisted of chicken rassa, chicken sukha, chicken kheema and anda masala, along with this aalni pani which is chicken stock was also served.
All the dishes were medium spicy and quite flavourful. The pieces were perfectly cooked and went really great with the bhakri. I loved mutton thali more as I am a big fan of goat meat. Succulent and perfectly marinated and cooked pieces of mutton were a delight to have.
Dine-in is currently not available at this restaurant but you can order this thali and another veg, non veg dishes.