Located on Dhole Patil Road, Asia Kitchen is a new venture by Mainland China. Neatly laid out tables coupled with vibrant lighting make for an elegant and cosy ambience. To add a sense of authenticity, the walls are full of Chinese inscriptions. But what sets it apart from other Mainland China outlets is the inclusion of a see-through kitchen. Blame the aromas if you're already tempted before your meal.
They have started a special 6-course menu for INR 666 only where you can treat your palette to various dishes in the appetiser and main-course genre- in veg as well as non-veg options. We had an elaborate dinner where we started our journey with the flavourful Eight Treasure soup (veg) and Asian green salad with honey chilli dip. After the soup and salad course, we had chicken siu mai dim sum in the dim sum course.
The third course served us BBQ chicken bao. For the starter course, we dug into the vegetable tempura. Make a note that you have these options in veg as well as non-veg. For mains, you can choose between Thai green curry, veggies in soya garlic sauce, chicken in hot basil sauce or fish in Malaysian curry. You can pair them up with staples such as burnt garlic fried rice and veg hakka noodles with bean sprouts. we topped our meals with two of their specialty desserts- Hot chocolate with coconut dumpling in vanilla ice cream and the mango pudding. The pudding certainly took the trophy.
Sushi lovers, are you familiar with blue rice sushi? If not, try their blue rice sushi with salmon fish. Vegetarians, you'll totally dig their Asparagus Tempura sushi. Guess what, all you health-conscious foodies can have some guilt-free indulgence with the Japanese wheat noodles.
The taste is authentic and the service is very warm. Well, if you want to treat your guests to a meal which is lavish and easy on pocket, you know where to head.