Onam is a harvest festival, and one of the biggest and most celebrated events in Kerala {and by Malayalis around the world}. Traditionally, the festival is celebrated over several days with much grandeur and gusto, and of course – food. A sadhya is the typical feast served at this time – a vegetarian banquet served and eaten on a banana leaf – and can have about 24 – 28 dishes served in one sitting. From rice and side dishes, to savouries, pickles, and desserts, we highly recommend trying a traditional sadhya. Join in the festivities at The Orchid Hotel, Balewadi here or check out our picks for an Onam sadhya for every budget here.
Onam Sadhya
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full time food geek @blehlovesfood; on a mission to travel the world and absorb as much culture as possible.
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